It is with pride that we offer a natural Angus meat of superior quality, a remarkable tenderness, of unparalleled flavor, lean, juicy and more … produced here, in Quebec. Beef aged 21 days to ensure tenderness and a unique flavor. Our natural beef comes from the Farm Valens, a cooperative of family farms in Châteauguay Valley in south-western Quebec. They are dedicated to providing quality products to customers who care about their food and environmental protection. The cattle receive no antibiotics or growth hormones and they have access for the livestock. The Valens Farms manage all facets of their operations to the farm product processing. Valens Farm is a Quebec association of bovine livestock producers who care about animal welfare.
• Free from antibiotics, growth hormones • Access to pasture for animals • Nourished of a forage mixture of fields and cereals • Traceability Program • Producer Farm Valens.So wait no more and come taste our delicious natural meat.