Lean ground beef

Organic beef: Our beef is a hybrid race composed of three bovine species : the reproducing females are a Hereford-Simmental crossbreed, which have an excellent maternal quality ; and the reproducing male is a full-blooded Angus. This crossbreed produces a medium ground beef with nice marbling and good tenderness. In short, this genetic combination allows us to optimize the desired qualities of the three bovine races in order to obtain a delicious meat sure to satisfy the most discerning palates.

Beef aged 21 days to ensure tenderness and a distinct flavor.

• Certified organic • Fed exclusively organic feed ( clover, alfalfa, lotus, timothy grass, brome grass, fescue, and ryegrass.) • Free of antibiotics, growth hormone, and GMO’s • Access to outdoors for the livestock • Producer Ferme Rheintal.

Natural beef : We let nature take its course and let the cattle grow at their own pace. Therefore, no cattle are given hormones to accelerate their growth. We also promote sustainable agriculture, without the use of herbicides.