Duck liver mousse with pink pepper and mead

Place the duck liver mousse with pink pepper and mead from La Maison du Gibier on your tables and so offer your guests an original entry worthy of the best receptions.

Whether you serve it on crackers, on bread or on thin rusks, our duck liver mousse with pink pepper and mead will delight your guests.

Refined entrance, late night snack, distinguished starter, or original appetizer, this mousse is very similar to a rillettes or a terrine. In addition, the pink pepper and mead flavors majestically highlight the taste of duck.

Tastes great with dried fruit or fresh vegetables, our duck liver mousse with pink pepper and mead will whet the appetite of your guests while being appreciated by everyone. Whatever the occasion, feel free to place on your menus the duck liver mousse with pink pepper and mead offered by La Maison du Gibier.