Organic beef: Our beef is a hybrid race composed of three bovine species : the reproducing females are a Hereford-Simmental crossbreed, which have an excellent maternal quality ; and the reproducing male is a full-blooded Angus. This crossbreed produces a medium ground beef with nice marbling and good tenderness. In short, this genetic combination allows us to optimize the desired qualities of the three bovine races in order to obtain a delicious meat sure to satisfy the most discerning palates.
Beef aged 21 days to ensure tenderness and a distinct flavor.
• Certified organic • Fed exclusively organic feed ( clover, alfalfa, lotus, timothy grass, brome grass, fescue, and ryegrass.) • Free of antibiotics, growth hormone, and GMO’s • Access to outdoors for the livestock • Producer St-Vincent Farm.
Natural beef : GBL Highland takes care of the herd by ensuring that the animals live in freedom, without growth hormones and antibiotics, the seeds bought to feed the animals are GMO-free. GBL Highland Park is a feedlot located in St-Rémi de Tingwick which was acquired to ensure quality control of steer fattening.
• Free from antibiotics, growth hormones • Access to pasture for animals • Nourished of a forage mixture of fields potato and vegetable-grain feed • Traceability Program • GBL Highland.