Organic veal :
We produce approximately 25 suckled calves. Their race is composed of a hybrid of three bovine species : the reproducing females are a Hereford-Simmental crossbreed, which makes for a cow with an excellent maternal quality, and the reproducing male is a full-blooded Angus. This crossbred race has an excellent dark pink veal meat that is very tender and tasty and that doesn’t shrink when cooked. Basically, this genetic combination allows us to optimize the desired qualities of the three bovine races to obtain a delicious meat for the most discerning palates. Contrary to the method of raising milk-fed veal powdered milk, a naturally nursed calf is nursed for its entire life on his mother’s teat, in the fresh air on the pasture. It is nourished in the most traditional way, and the most natural way ; on its mother’s milk.
• Certified 100% organic • Fresh grass in the summer and good-quality dry hay during the winter • Free of antibiotics, growth hormones, and GMO’s • Access to pasture where, between feedings, they can take advantage of the fresh air.
Natural veal :
The race of our natural calf, calf Chez-Nous , is thoroughbred type ” carcase ” is Piedmontese Parhenais and Blonde d’Aquitaine . Unlike the calf that we find in our butchers as the ” veal ” or ” grain-fed veal ” from cows dairy character as the race ” Holstein ” , our natural calf is made from pure beef breeds blood , it offers without meat marbling and fat content of less than l% . All producers who raise the calf Chez-Nous have the same specifications. Purebred calves (and only Purebred because no crossing is allowed with other types of cattle ) are born from their mother and naturally feed by sucking milk from their mother. As the mother does not always produce enough milk to complete the growth of the calf, it can complete its food with grains. We call this type of farming : “Calf with mother .” The calves are fed naturally in the mother and receive no implant hormones, no added antibiotics , no growth factor and no animal protein. By its genetic Calf de Chez-Nous has a finer bone structure and much stronger muscles , which results in our base with a larger quantity of meat.
• Calf logo Chez Nous certify that the calf received a natural diet , without added growth hormones and no antibiotics in the prevention • fed naturally in the mother • Animal welfare assured • Traceability Program .