Ground deer meat from Canabec has the advantage of being very versatile. Used a variety of ways, ground meat is typically made of beef, pork, or veal. Use our red deer meat and you’ll be sure to impress your guests at upcoming dinner parties.
Extra lean ground red deer meat that we offer makes excellent burgers, ragouts, and pâtés. The rich flavour of ground game meat will make your usual recipes even more succulent.
Whether you’re creating simple and quick dishes or a more refined menu, don’t hesitate to include extra lean ground red deer meat on your menu. Your guests will be delighted.