The game medallion from La Maison du Gibier is a thin slice of game meat cut in an egg-shaped form. The wild game medallion is a healthy and appealing alternative to the more traditional beef, pork, and veal medallions.
Whether pan-fried or on the grill, La Maison du Gibier invites you to try game medallions. Impress your guests by serving up this venison dish.
Our medallions can be barded (wrapped in fat or bacon), adapted for the barbecue (BBQ), or cooked as is with a little salt and pepper. As an accompaniment, use either a sweet or salty sauce. This venison will integrate nicely into your usual recipes.
Whatever the occasion, venture to incorporate game medallions from La Maison du Gibier into your favourite recipes. The result will be succulent.