Tomahawk AAA Aged Beef Rib – 2″ to 2 1/2″ Cut

The Tomahawk Ribeye steak is an impressive bone-in beef cut known for its exceptional tenderness, rich marbling, and spectacular presentation. Cut from the rib section, it features a long cleaned bone (“frenched”), giving it the distinctive appearance of a tomahawk axe.

Thanks to its rich natural marbling, this Ribeye delivers juicy, flavorful, and extremely tender meat, perfect for premium grilling enthusiasts.

You will enjoy:
• A premium bone-in Ribeye cut for maximum flavor
• Rich marbling that provides exceptional tenderness
• A spectacular presentation worthy of the finest steakhouses
• A thick cut ideal for BBQ or reverse searing
• A generous steak perfect for sharing or impressing your guests

A premium steak designed to deliver a memorable cooking and dining experience.