{"id":10631,"date":"2013-07-29T03:43:05","date_gmt":"2013-07-29T08:43:05","guid":{"rendered":"https:\/\/www.monepicierbio.ca\/produit\/quebec-lamb-hind-shank\/"},"modified":"2019-08-21T16:04:25","modified_gmt":"2019-08-21T21:04:25","slug":"quebec-lamb-hind-shank","status":"publish","type":"product","link":"https:\/\/www.monepicierbio.ca\/en\/produit\/quebec-lamb-hind-shank\/","title":{"rendered":"Quebec Lamb hind shank"},"content":{"rendered":"<p>Lamb is quite simply a delectable red meat.<\/p>\n<p>To be considered a \u201clamb\u201d, the offspring of a ewe should be a maximum of 300 days old. With its roots originating in the Middle-East over 13 000 years ago, lamb remains recognized for the delicate nature of its flesh and its refined taste.<\/p>\n<p>This game meat will be sure to both impress and intrigue your guests. No more racking your brain over what to serve when inviting several dinner guests ; simply serve up a beautiful lamb from Quebec. For your evenings among friends, choose La Maison du Gibier\u2019s lamb : a choice you won\u2019t regret.<\/p>\n","protected":false},"excerpt":{"rendered":"<p style=\"color: #333333; font-family: Georgia, 'Times New Roman', 'Bitstream Charter', Times, serif; font-size: 13px; line-height: 19px;\">The shank corresponds to the section just behind the knee, also known as \u201cpopliteal fossa\u201d. It is a lean cut, tendinous, gelatinous, with a bone rich in marrow. \u00a0(2\u00a0pieces\u00a0of 500g)<\/p>\n<p style=\"color: #333333; font-family: Georgia, 'Times New Roman', 'Bitstream Charter', Times, serif; font-size: 13px; line-height: 19px;\">Frozen and vacuum-packed meat.<\/p>\n<p style=\"color: #333333; font-family: Georgia, 'Times New Roman', 'Bitstream Charter', Times, serif; font-size: 13px; line-height: 19px;\">Serves : 2 people<\/p>\n<p><a href=\"#pop-agneau\">Nutritional benefits<\/a><br \/>\n\t<div id=\"pop-agneau\"\n\t     class=\"lightbox-by-id lightbox-content mfp-hide lightbox-white \"\n\t     style=\"max-width:300px ;padding:20px\">\n\t\t\nThe rack and the leg are among the less fatty cuts of lamb. With its high vitamin B12 and zinc contents, lamb meat is a good food to help combat high cholesterol and osteoporosis. What\u2019s more, protein constitutes 25% of lamb muscular mass.<br \/>\n\t<\/div>\n\t\n\t\n","protected":false},"featured_media":10632,"comment_status":"open","ping_status":"closed","template":"","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":""},"product_brand":[],"product_cat":[2040],"product_tag":[],"class_list":["post-10631","product","type-product","status-publish","has-post-thumbnail","product_cat-lamb","first","outofstock","purchasable","product-type-simple"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Quebec Lamb hind shank &#8212; Mon Epicer Bio<\/title>\n<meta name=\"description\" content=\"Quebec Lamb hind shank is quite simply a delectable red meat. To be considered a \u201clamb\u201d, the offspring of a ewe should be a maximum of 300 days old.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.monepicierbio.ca\/en\/produit\/quebec-lamb-hind-shank\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Quebec Lamb hind shank &#8212; Mon Epicer Bio\" \/>\n<meta property=\"og:description\" content=\"Quebec Lamb hind shank is quite simply a delectable red meat. 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