Natural lamb from Quebec:<\/p>\n
Osso Buco of lamb from La Maison du Gibier is a very large dish with plenty of meat. Therefore, it\u2019s the perfect meal when expecting many guests. Easily incorporated into your existing recipes, our osso buco of lamb is prepared quite easily. This game meat will be sure to both impress and intrigue your guests. No more racking your brain over what to serve when inviting several dinner guests ; simply serve up a beautiful osso buco of lamb. For your evenings among friends, choose La Maison du Gibier\u2019s lamb : a choice you won\u2019t regret.<\/p>\n
Organic lamb from Quebec, certified by Ecocert :<\/p>\n
Our sheep are bred in the environmental conditions of choice. Animal welfare is the key to our breeding. Our sheep live during the cold season in buildings where they have the space to express their natural behavior. They receive a balanced and organic food. They always have access to fresh grass, a quality source of water, minerals as well as a shaded area. Our lambs are born in the spring and are ready in late fall. So they are taking advantage of the summer and green pastures.<\/p>\n
Our animals receive no growth factor, no hormones, no grain containing GMOs or antibiotics \u2022 Traceability Program \u2022 Producer Ferme St-Vincent.<\/p>\n","protected":false},"excerpt":{"rendered":"
The shank corresponds to the section just behind the knee, also known as “popliteal fossa”. It is a lean cut, tendinous, gelatinous, with a bone rich in marrow.\u00a0 (10\u00a0pieces of\u00a080g)
\nFrozen and vacuum-packed meat.<\/p>\n
Serves : 2-3 people<\/p>\n