{"id":10651,"date":"2013-07-29T03:41:18","date_gmt":"2013-07-29T08:41:18","guid":{"rendered":"https:\/\/www.monepicierbio.ca\/produit\/quebec-lamb-fore-shank\/"},"modified":"2019-08-21T16:01:31","modified_gmt":"2019-08-21T21:01:31","slug":"quebec-lamb-fore-shank","status":"publish","type":"product","link":"https:\/\/www.monepicierbio.ca\/en\/produit\/quebec-lamb-fore-shank\/","title":{"rendered":"Quebec Lamb fore shank"},"content":{"rendered":"<p>Lamb is quite simply a delectable red meat.<\/p>\n<p>To be considered a \u201clamb\u201d, the offspring of a ewe should be a maximum of 300 days old. With its roots originating in the Middle-East over 13 000 years ago, lamb remains recognized for the delicate nature of its flesh and its refined taste.<\/p>\n<p>Therefore, it\u2019s the perfect meal when expecting many guests. Easily incorporated into your existing recipes, our\u00a0fore shank\u00a0of lamb is prepared quite easily. This game meat will be sure to both impress and intrigue your guests. No more racking your brain over what to serve when inviting several dinner guests ; simply serve up a beautiful\u00a0fore shank\u00a0of lamb. For your evenings among friends, choose La Maison du Gibier\u2019s lamb : a choice you won\u2019t regret.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The shank corresponds to the section just behind the knee, also known as \u201cpopliteal fossa\u201d. It is a lean cut, tendinous, gelatinous, with a bone rich in marrow.\u00a0\u00a0(4 pieces of 350g)<br \/>\nFrozen and vacuum-packed meat.<\/p>\n<p><a href=\"#pop-agneau\">Nutritional benefits<\/a><br \/>\n\t<div id=\"pop-agneau\"\n\t     class=\"lightbox-by-id lightbox-content mfp-hide lightbox-white \"\n\t     style=\"max-width:300px ;padding:20px\">\n\t\t\nThe rack and the leg are among the less fatty cuts of lamb. With its high vitamin B12 and zinc contents, lamb meat is a good food to help combat high cholesterol and osteoporosis. What\u2019s more, protein constitutes 25% of lamb muscular mass.<br \/>\n\t<\/div>\n\t\n\t\n","protected":false},"featured_media":10668,"comment_status":"open","ping_status":"closed","template":"","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":""},"product_brand":[],"product_cat":[2040],"product_tag":[],"class_list":["post-10651","product","type-product","status-publish","has-post-thumbnail","product_cat-lamb","first","outofstock","purchasable","product-type-simple"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Quebec Lamb fore shank &#8212; Mon Epicer Bio<\/title>\n<meta name=\"description\" content=\"Quebec Lamb fore shank is quite simply a delectable red meat. To be considered a \u201clamb\u201d, the offspring of a ewe should be a maximum of 300 days old.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.monepicierbio.ca\/en\/produit\/quebec-lamb-fore-shank\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Quebec Lamb fore shank &#8212; Mon Epicer Bio\" \/>\n<meta property=\"og:description\" content=\"Quebec Lamb fore shank is quite simply a delectable red meat. 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