Organic lamb from Quebec, certified by Ecocert :<\/p>\n
Our sheep are bred in the environmental conditions of choice. Animal welfare is the key to our breeding. Our sheep live during the cold season in buildings where they have the space to express their natural behavior. They receive a balanced and organic food. They always have access to fresh grass, a quality source of water, minerals as well as a shaded area. Our lambs are born in the spring and are ready in late fall. So they are taking advantage of the summer and green pastures.<\/p>\n
Our animals receive no growth factor, no hormones, no grain containing GMOs or antibiotics \u2022 Traceability Program \u2022 Producer Ferme St-Vincent.<\/p>\n","protected":false},"excerpt":{"rendered":"
Leg of lamb, once known as “hind leg”, is found at the posterior of the lamb.
\nFrozen and vacuum-packed meat.<\/p>\n
Serves : 3-4 people<\/p>\n