{"id":10658,"date":"2013-07-29T03:48:14","date_gmt":"2013-07-29T08:48:14","guid":{"rendered":"https:\/\/www.monepicierbio.ca\/produit\/rack-of-quebec-lamb\/"},"modified":"2019-02-20T12:19:33","modified_gmt":"2019-02-20T17:19:33","slug":"rack-of-quebec-lamb","status":"publish","type":"product","link":"https:\/\/www.monepicierbio.ca\/en\/produit\/rack-of-quebec-lamb\/","title":{"rendered":"Rack of Quebec Lamb"},"content":{"rendered":"<p>Natural lamb from Quebec :<\/p>\n<p>Lamb is quite simply a delectable red meat.<br \/>\nTo be considered a &#8220;lamb&#8221;, the offspring of a ewe should be a maximum of 300 days old. With its roots originating in the Middle-East over 13 000 years ago, lamb remains recognized for the delicate nature of its flesh and its refined taste.<\/p>\n<p>Organic lamb from Quebec, certified by Ecocert :<\/p>\n<p>Our sheep are bred in the environmental conditions of choice. Animal welfare is the key to our breeding. Our sheep live during the cold season in buildings where they have the space to express their natural behavior. They receive a balanced and organic food. They always have access to fresh grass, a quality source of water, minerals as well as a shaded area. Our lambs are born in the spring and are ready in late fall. So they are taking advantage of the summer and green pastures.<\/p>\n<p>Our animals receive no growth factor, no hormones, no grain containing GMOs or antibiotics \u2022 Traceability Program \u2022 Producer Ferme St-Vincent.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Rack of\u00a0lamb is perfect for oven-baking.<br \/>\nFrozen and vacuum-packed meat.<\/p>\n<p>Natural lamb: 2 pieces\u00a0of 900g<\/p>\n<p>Organic lamb : 1 piece of 1 kg<\/p>\n<p>Serves 6-10 people<\/p>\n<p><a href=\"#pop-agneau\">Nutritional benefits<\/a><br \/>\n\t<div id=\"pop-agneau\"\n\t     class=\"lightbox-by-id lightbox-content mfp-hide lightbox-white \"\n\t     style=\"max-width:300px ;padding:20px\">\n\t\t\nThe rack and the leg are among the less fatty cuts of lamb. With its high vitamin B12 and zinc contents, lamb meat is a good food to help combat high cholesterol and osteoporosis. What\u2019s more, protein constitutes 25% of lamb muscular mass.<br \/>\n\t<\/div>\n\t\n\t\n","protected":false},"featured_media":10939,"comment_status":"open","ping_status":"closed","template":"","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":""},"product_brand":[],"product_cat":[2040],"product_tag":[],"class_list":["post-10658","product","type-product","status-publish","has-post-thumbnail","product_cat-lamb","first","outofstock","purchasable","product-type-simple"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Rack of Quebec Lamb &#8212; Mon Epicer Bio<\/title>\n<meta name=\"description\" content=\"Rack of Quebec Lamb is quite simply a delectable red meat. 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