{"id":11487,"date":"2013-07-28T00:58:54","date_gmt":"2013-07-28T05:58:54","guid":{"rendered":"https:\/\/www.monepicierbio.ca\/product\/nagano-pork-chinese-fondue\/"},"modified":"2019-02-20T13:46:51","modified_gmt":"2019-02-20T18:46:51","slug":"nagano-pork-chinese-fondue","status":"publish","type":"product","link":"https:\/\/www.monepicierbio.ca\/en\/produit\/nagano-pork-chinese-fondue\/","title":{"rendered":"Nagano pork Chinese fondue"},"content":{"rendered":"<p>Excellent for family dinners gathered around the fondue pot.<\/p>\n<p>Nagano pork is completely different from traditional, more commonly known pork. A high-quality niche product, this porcine meat has generous marbling, pinker meat and firmer, whiter fat. A product of remarkable quality, Nagano pork is known for its tenderness, its exceptional meat and its refinement. Fed a base diet of barley and wheat, this porcine meat benefits from a strict and routine diet. This ensures a consistency in meat quality. A true work of art, Nagano pork is one of the rare meats that are cut manually by a butcher handling his knife like a painter\u2019s brush. This meat should most definitely be on your dinner table to satisfy the most discerning palates in your household.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Thin slices of pork, ideal for fondues.<br \/>\nFrozen and vacuum-packed meat.<br \/>\n<a href=\"#pop\">Nutritional benefits<\/a><br \/>\n\t<div id=\"pop\"\n\t     class=\"lightbox-by-id lightbox-content mfp-hide lightbox-white \"\n\t     style=\"max-width:300px ;padding:20px\">\n\t\t\nNagano pork is the leader when it comes to vitamin B1 (thiamin) levels. A meat rich in protein and low in fat, it has all that is required to help you maintain a healthy weight and at the same time satisfying even the most voracious appetites. Not only is this tender pork meat juicy and versatile, it is also a good source of iron and zinc. You\u2019ll be sure to get your money\u2019s worth.<br \/>\n\t<\/div>\n\t\n\t\n","protected":false},"featured_media":10924,"comment_status":"open","ping_status":"closed","template":"","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":""},"product_brand":[],"product_cat":[2042],"product_tag":[],"class_list":["post-11487","product","type-product","status-publish","has-post-thumbnail","product_cat-fondues","first","outofstock","purchasable","product-type-simple"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Nagano pork Chinese fondue &#8212; Mon Epicer Bio<\/title>\n<meta name=\"description\" content=\"Nagano pork Chinese fondue is completely different from traditional pork. This meat has generous marbling, pinker meat and firmer, whiter fat.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.monepicierbio.ca\/en\/produit\/nagano-pork-chinese-fondue\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Nagano pork Chinese fondue &#8212; Mon Epicer Bio\" \/>\n<meta property=\"og:description\" content=\"Nagano pork Chinese fondue is completely different from traditional pork. This meat has generous marbling, pinker meat and firmer, whiter fat.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.monepicierbio.ca\/en\/produit\/nagano-pork-chinese-fondue\/\" \/>\n<meta property=\"og:site_name\" content=\"Mon Epicer Bio\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/monepicierbio.ca\" \/>\n<meta property=\"article:modified_time\" content=\"2019-02-20T18:46:51+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.monepicierbio.ca\/wp-content\/uploads\/2013\/07\/fondue_porc.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"510\" \/>\n\t<meta property=\"og:image:height\" content=\"600\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:site\" content=\"@monepicierbio\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.monepicierbio.ca\\\/en\\\/produit\\\/nagano-pork-chinese-fondue\\\/\",\"url\":\"https:\\\/\\\/www.monepicierbio.ca\\\/en\\\/produit\\\/nagano-pork-chinese-fondue\\\/\",\"name\":\"Nagano pork Chinese fondue &#8212; Mon Epicer Bio\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.monepicierbio.ca\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.monepicierbio.ca\\\/en\\\/produit\\\/nagano-pork-chinese-fondue\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.monepicierbio.ca\\\/en\\\/produit\\\/nagano-pork-chinese-fondue\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.monepicierbio.ca\\\/wp-content\\\/uploads\\\/2013\\\/07\\\/fondue_porc.jpg\",\"datePublished\":\"2013-07-28T05:58:54+00:00\",\"dateModified\":\"2019-02-20T18:46:51+00:00\",\"description\":\"Nagano pork Chinese fondue is completely different from traditional pork. 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