{"id":11525,"date":"2013-07-28T01:05:13","date_gmt":"2013-07-28T06:05:13","guid":{"rendered":"https:\/\/www.monepicierbio.ca\/product\/organic-pork-leg-roast\/"},"modified":"2019-09-18T08:40:59","modified_gmt":"2019-09-18T13:40:59","slug":"organic-pork-leg-roast","status":"publish","type":"product","link":"https:\/\/www.monepicierbio.ca\/en\/produit\/organic-pork-leg-roast\/","title":{"rendered":"Pork Leg Roast"},"content":{"rendered":"

ORGANIC PORK :<\/strong><\/em><\/span><\/p>\n

All pigs raised on our farms are born from one of 35 reproducing sows, who live on the grounds to allow the breeders to tend to them. Each gestating sow is raised in a group under a shelter with plenty of straw, while maintaining access to pasture during the summer. Note that the practice of teeth and tail mutilation is forbidden.<\/p>\n

Breeders see to the well-being of the pigs and respect their natural behaviors and preferences. The pigs have access to large pasture, where they can graze on young clover and other grass, and practice their innate behavior to grub in the ground. They are free to run, play, and roll around on the ground as they wish, and to do so throughout the entire summer. When it\u2019s cold, the pigs enjoy a large open space, covered with plenty of hay, where they can rest with their peers. In addition, the primary breeding location has natural ventilation and plenty of natural lighting, which allows the animals to follow a natural day cycle.<\/p>\n

Certified 100% organic\u00a0 \u2022 Fed exclusively organic feed (oats, wheat, peas, corn, and soy)\u00a0 \u2022 Free of antibiotics, growth hormones, and GMO\u2019s \u2022 Access to pasture for the animals.<\/p>\n

NATURAL PORK :<\/strong><\/em><\/span><\/span><\/p>\n

It comes from the Farm Valens , a cooperative of family farms in the Ch\u00e2teauguay Valley in southwestern Qu\u00e9bec. They\u00a0are dedicated to providing quality products to customers who care about their food and protection and environment. The pigs receive no antibiotics or growth hormones and they have access to large pasture. The Valens Farms manage all facets of their operations to the farm product processing . \u2022 Free from antibiotics , growth hormones \u2022 Access to pasture for animals \u2022 Traceability Program \u2022 Producer Farm Valens<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

This cut comes from the section just above the hock. Serve as a braised roast or in sandwiches.
\nFrozen and vacuum-packed meat.
\nNutritional benefits<\/a>
\n\t

\n\t\t\nMeat pork is the leader when it comes to vitamin B1 (thiamin) levels. A meat rich in protein and low in fat, it has all that is required to help you maintain a healthy weight and at the same time satisfying even the most voracious appetites. Not only is this tender pork meat juicy and versatile, it is also a good source of iron and zinc. You\u2019ll be sure to get your money\u2019s Worth.
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