{"id":11527,"date":"2013-07-28T00:52:12","date_gmt":"2013-07-28T05:52:12","guid":{"rendered":"https:\/\/www.monepicierbio.ca\/product\/ribs\/"},"modified":"2026-06-15T10:55:27","modified_gmt":"2026-06-15T15:55:27","slug":"ribs","status":"publish","type":"product","link":"https:\/\/www.monepicierbio.ca\/en\/produit\/ribs\/","title":{"rendered":"Pork spare ribs"},"content":{"rendered":"

DUBRETON RUSTIC PORK :<\/strong><\/span><\/p>\n

Well Raised\u00a0:<\/strong> We respect animals\u2019natural behaviours. Our sows have ample freedom of movement and can engage in their natural nesting behaviors with straw. Piglets are weaned at least ten days longer than on conventionall farms, and no growth promoters are used.<\/p>\n

Well Treated :<\/strong> Our animals are provided superior living areas and care. They are not kept in crates and enjoy twice the space normally allocated on pig farms in during gestation. Pigs have access at all times to a lying area that is not slatted and is bedded, with straw or sawdust for comfort. Pigs are well fed with a diet free of antibiotics and animal by-products.<\/p>\n

Well Prepared :<\/strong> The meat that reaches your plate is the purest anywhere. At our plant, processing is minimal and no preservation agents are used. You\u2019ll recognize the unique quality of duBreton pork by its marbling and uniform colour.<\/p>\n

No animal by-products in feed \u2022 \u00a0Raised in open barns with space to engage in natural behaviours \u2022 Raised on bedding \u2022 Raised without antibiotics \u2022 Animal welfare a priority on farms, during shipping and at processing plant\u00a0\u2022 Minimal processing \u2022 Preservative-free \u2022 Independent certification \u2022 Uniform colour and marlins \u00a0\u2022 \u00a0Outstanding flavour, tenderness and juiciness.<\/p>\n

ORGANIC PORK:<\/strong><\/span><\/p>\n

All pigs raised on our farms are born from one of 35 reproducing sows, who live on the grounds to allow the breeders to tend to them. Each gestating sow is raised in a group under a shelter with plenty of straw, while maintaining access to pasture during the summer. Note that the practice of teeth and tail mutilation is forbidden.<\/p>\n

Breeders see to the well-being of the pigs and respect their natural behaviors and preferences. The pigs have access to large pasture, where they can graze on young clover and other grass, and practice their innate behavior to grub in the ground. They are free to run, play, and roll around on the ground as they wish, and to do so throughout the entire summer. When it\u2019s cold, the pigs enjoy a large open space, covered with plenty of hay, where they can rest with their peers. In addition, the primary breeding location has natural ventilation and plenty of natural lighting, which allows the animals to follow a natural day cycle.<\/p>\n

Certified organic\u00a0 \u2022 Fed exclusively organic feed (oats, wheat, peas, corn, and soy)\u00a0 \u2022 Free of antibiotics, growth hormones, and GMO\u2019s \u2022 Access to pasture for the animals.<\/p>\n","protected":false},"excerpt":{"rendered":"

Ribs what a delicious dish, ideal for grilling on the BBQ.<\/p>\n

Meat frozen and vacuum-packed.<\/p>\n

Nutritional benefits<\/a>
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\n\t\t\nMeat pork is the leader when it comes to vitamin B1 (thiamin) levels. A meat rich in protein and low in fat, it has all that is required to help you maintain a healthy weight and at the same time satisfying even the most voracious appetites. Not only is this tender pork meat juicy and versatile, it is also a good source of iron and zinc. You\u2019ll be sure to get your money\u2019s Worth.
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