{"id":11606,"date":"2013-07-28T23:53:19","date_gmt":"2013-07-29T04:53:19","guid":{"rendered":"https:\/\/www.monepicierbio.ca\/product\/duck-legs-in-own-juices\/"},"modified":"2020-04-14T08:39:47","modified_gmt":"2020-04-14T13:39:47","slug":"duck-legs-in-own-juices","status":"publish","type":"product","link":"https:\/\/www.monepicierbio.ca\/en\/produit\/duck-legs-in-own-juices\/","title":{"rendered":"Duck legs in own juices"},"content":{"rendered":"

Our duck can be served as an entr\u00e9e or main course; duck-based dishes are perfect as a sophisticated dish prepared in little time. Fry the breasts, being careful to place the fatty pectoral side face-down in the skillet. Once the fatty pectoral side has a nice color, quickly sear the meaty side. Place in oven to finish cooking.<\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

\u00a02 duck legs vacuum packed. Y<\/span>ou will only plunge the bag still frozen in boiling water 30 min. Then roasted in the oven for 10 min. <\/span>This dish is delicious , fast and contains no gluten. <\/span><\/p>\n

Frozen meat and packaged vacuum <\/span><\/p>\n

Serves: 2 people<\/span>
\nNutritional benefits<\/a>
\n\t

\n\t\t\nDuck contains a good level of vitamins, particularly from the B group. It also has the same amount of protein as all other meats. What makes duck even more appealing is its superior iron content. Duck fat is recognized as being a \u00abgood fat\u00bb since it mainly consists of mono-unsaturated fat, which is thought to help prevent cardiovascular diseases.
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