{"id":11616,"date":"2015-06-10T13:15:00","date_gmt":"2015-06-10T18:15:00","guid":{"rendered":"https:\/\/www.monepicierbio.ca\/product\/lamb-sausage\/"},"modified":"2021-03-18T16:59:52","modified_gmt":"2021-03-18T21:59:52","slug":"lamb-sausage","status":"publish","type":"product","link":"https:\/\/www.monepicierbio.ca\/en\/produit\/lamb-sausage\/","title":{"rendered":"Merguez sausages"},"content":{"rendered":"

Our sausages are made with fresh lamb meat and they are vacuum-cooked.<\/span> This cooking method prevents dehydrating merguez-style lamb sausages when cooking on the barbecue.<\/span> All you have to do is reheat them and enjoy them.<\/span> Eat as a main course with your favorite rice, as an accompaniment to salads or lighter dishes or also as a raclette, the merguez-style lamb sausages from La Maison du Gibier are quality products.<\/span><\/h2>\n

\"\"<\/p>\n","protected":false},"excerpt":{"rendered":"

Steamed products<\/p>\n

Portion 6 x 50g<\/p>\n

Frozen meat and packaged under vacuum.
\nServes: 4 people<\/p>\n

Ingredients<\/a>
\n\t

\n\t\t\n

Lamb, dextrose, salt, spices, potassium chloride, sugar and garlic powder.
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