{"id":11646,"date":"2014-11-17T15:06:38","date_gmt":"2014-11-17T20:06:38","guid":{"rendered":"https:\/\/www.monepicierbio.ca\/product\/bison-steak-boneless\/"},"modified":"2019-11-21T17:10:06","modified_gmt":"2019-11-21T22:10:06","slug":"bison-steak-boneless","status":"publish","type":"product","link":"https:\/\/www.monepicierbio.ca\/en\/produit\/bison-steak-boneless\/","title":{"rendered":"Bison steak boneless"},"content":{"rendered":"

The bison is a species that migrated to America by way of the Bering Strait during the Ice Age. Originating from Europe and Asia, this large bovine quickly reined over his new territory and secured a spot for itself in the North American animal kingdom. Bison is a red meat resembling beef, but with greater nuance in terms of taste. With a tender and flavorful meat, bison is considered a high-quality, gourmet meat, popular with great chefs. Wow the crowd by suggesting bison during your next night out with friends!<\/p>\n","protected":false},"excerpt":{"rendered":"

This piece is delicious,the carnivorous favorite
\nFrozen and vacuum-packed meat.
\nPortion : 1 person
\nNutritional benefits<\/a>
\n\t

\n\t\t\nBison meat is very lean. Low in fat and in calories, this game meat provides a good source of iron as well as a generous amount of vitamin B12. Low in cholesterol, bison meat is highly regarded by nutritionists. Another interesting fact ; bison meat is non-allergenic, making it easy to digest.
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