{"id":11660,"date":"2013-08-13T10:16:18","date_gmt":"2013-08-13T20:16:18","guid":{"rendered":"https:\/\/www.monepicierbio.ca\/product\/selection-nordique-red-deer-flank-steak\/"},"modified":"2019-11-18T14:35:00","modified_gmt":"2019-11-18T19:35:00","slug":"selection-nordique-red-deer-flank-steak","status":"publish","type":"product","link":"https:\/\/www.monepicierbio.ca\/en\/produit\/selection-nordique-red-deer-flank-steak\/","title":{"rendered":"S\u00e9lection Nordique Red Deer Flank Steak"},"content":{"rendered":"

The red deer, not to be confused with white-tailed deer or the deer, is a farm-raised animal produced for consumption. This venison, imported from New Zealand about 15 years ago, is known for its distinct taste and its refined meat.<\/p>\n","protected":false},"excerpt":{"rendered":"

The flank is a tasty part of the sirloin with a grainy texture. This cut, popular in French cuisine, is usually marinated.
\nPortion: 1 person
\nFrozen and vacuum-packed meat
\nNutritional benefits<\/a>
\n\t

\n\t\t\nRed deer meat has 5 times less fat than beef meat. For this reason, it is common for red deer meat to be included in weight-loss diets. A good source of protein, this red meat contains few calories. Its level of iron and vitamin B makes red deer meat a healthy venison meat prized by nutritionists.
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