{"id":16628,"date":"2018-05-18T11:53:12","date_gmt":"2018-05-18T16:53:12","guid":{"rendered":"https:\/\/www.monepicierbio.ca\/produit\/bavette-de-boeuf\/"},"modified":"2019-11-01T10:31:21","modified_gmt":"2019-11-01T15:31:21","slug":"flank-steak","status":"publish","type":"product","link":"https:\/\/www.monepicierbio.ca\/en\/produit\/flank-steak\/","title":{"rendered":"Flank Steak"},"content":{"rendered":"<p>Prince Edward Island Beef, raised on Canada\u2019s Food Island, is genuine in character and old world flavour for the tables of those who choose to eat better.<\/p>\n<p>For generations, Prince Edward Island farmers have bee raising cattle using a traditional, holistic approach. Today, cattle continue to be raised on the Island\u2019s small family owned farms. Salt air, iron-rich soil, and rolling pastures produce healthy, stress-free animals. There\u2019s a relationship between farmer, animal and the land that can\u2019t be replicated resulting in beef AAA as distinctive as the Island itself. Prince Edward Island Beef\u2019s distinctive taste and tenderness is thanks to being raised on some of the highest quality grass, potato and vegetable-grain feed in the world.Beef aged 21 days to ensure tenderness and a distinct flavor.<\/p>\n<p>\u2022 Free from antibiotics, growth hormones \u2022 Access to pasture for animals \u2022 Nourished of a forage mixture of fields potato and vegetable-grain feed \u2022 Traceability Program \u2022 Producer Island beef.<br \/>\n<a href=\"https:\/\/www.monepicierbio.ca\/en\/produit\/flank-steak\/attachment\/isaland-beef\/#main\" rel=\"attachment wp-att-13209\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-thumbnail wp-image-13209\" src=\"https:\/\/www.monepicierbio.ca\/wp-content\/uploads\/2014\/10\/Isaland-beef-150x150.png\" alt=\"Isaland beef\" width=\"150\" height=\"150\" srcset=\"https:\/\/www.monepicierbio.ca\/wp-content\/uploads\/2014\/10\/Isaland-beef-150x150.png 150w, https:\/\/www.monepicierbio.ca\/wp-content\/uploads\/2014\/10\/Isaland-beef-100x100.png 100w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>The flank is a tasty part of the sirloin with a grainy texture. This cut, popular in French cuisine, is usually marinated.<br \/>\nFrozen and vacuum-packed meat.<\/p>\n<p>Portion: 1 people<\/p>\n","protected":false},"featured_media":10980,"comment_status":"closed","ping_status":"closed","template":"","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":""},"product_brand":[],"product_cat":[2041],"product_tag":[],"class_list":["post-16628","product","type-product","status-publish","has-post-thumbnail","product_cat-beef","pa_choix-natural","pa_choix-organic","first","instock","shipping-taxable","purchasable","product-type-simple"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Flank Steak &#8212; Mon Epicer Bio<\/title>\n<meta name=\"description\" content=\"Our Flank Steak is a beef aged 21 days to ensure tenderness and a distinct flavor. 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