Quebec leg of Lamb roast with bone
80.00$
Leg of lamb, once known as “hind leg”, is found at the posterior of the lamb.
Frozen and vacuum-packed meat.
Serves : 3-4 people
The rack and the leg are among the less fatty cuts of lamb. With its high vitamin B12 and zinc contents, lamb meat is a good food to help combat high cholesterol and osteoporosis. What’s more, protein constitutes 25% of lamb muscular mass.
Organic lamb from Quebec, certified by Ecocert :
Our sheep are bred in the environmental conditions of choice. Animal welfare is the key to our breeding. Our sheep live during the cold season in buildings where they have the space to express their natural behavior. They receive a balanced and organic food. They always have access to fresh grass, a quality source of water, minerals as well as a shaded area. Our lambs are born in the spring and are ready in late fall. So they are taking advantage of the summer and green pastures.
Our animals receive no growth factor, no hormones, no grain containing GMOs or antibiotics • Traceability Program • Producer Ferme St-Vincent.
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