du-bretonThe duBreton food processing plant, located in Rivière-du-Loup in the Bas-St-Laurent region, presently has over 550 employees. With unwavering passion and pride, they work daily at preparing and marketing their unique, superior-quality products, which are recognised globally for their texture and flavour.

DuBreton does business with a vast network of small family farms which focus on a respect for the Earth, animals, and the consumer. In addition, due to its sophisticated equipment, duBreton maintains excellent control of traceability by following its animals with precision, from the farm to the market.

Following a fire in 2002, the plant underwent reconstruction. Re-opened in 2003, the new facilities are considered among the most advanced and safe in America. Food safety and the welfare of animals are paramount at duBreton. Therefore, all measures are taken to ensure a safe product, from the on-going training of personnel right up to microbiological testing.

The pork is so delicious and tender, once you’ve tasted it, you won’t go back to any other!

So wait no more and come choose among your favourite duBreton products.

Comparison chart of the programs duBreton pork

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duBreton Standards and Certifications

duBreton-certifi

ECOCERT A leader in organic and environmental certification in Canada, Ecocert ensures that products meet organic production standards.
Global Animal Partnership Global Animal Partnership, a charitable organization founded in 2008, brings together farmers, scientists, ranchers, retailers, and animal advocates–a diverse group with the common goal of wanting to improve the welfare of animals in agriculture.
Agro-com This independent organization is responsible for monitoring the application of protocols for pork raised without antibiotics on a vegetable grain diet.
HACCP: Hazard Analysis and Critical Control Points  The HACCP is a system that identifies, evaluates and controls significant hazards in relation to food safety.
Safe Quality Food SQF is recognized by retailers and food service providers around the world who require a rigorous, credible food safety management system. Using the SQF certification program will help reduce assessment inconsistencies and costs of multiple HACCP: analysis and control points assessment standards.
QAI Organic Quality Assurance International provides independent, third-party certification of organic food, from field to shelf.
Canada Organic The Canada Organic certification is your assurance that the product bearing it has met the Canadian government’s regulatory requirements for organic products