All our animals are only fed certified organic feed produced on company land, cultivated with the greatest attention to quality.

Therefore, every day our pigs are fed a freshly ground meal, ground daily, and composed of a mix of oats, wheat, peas, corn, and soy. In addition to this base mix they have access to pasture during the summer and an unlimited supply of dry hay in the winter.

veaulaitBetween sucklings, the calves take advantage of the open air with their mother, all while having the pleasure of grazing on some fresh grass during the summer and on quality dry hay during the winter. Organic veal has a darker meat than the meat of milk-fed veal. Given that the organic calf grazes on grass, it absorbs more iron into its muscles, which, in turn, darkens its flesh.

boeuftrefleOur beef is very popular for its distinct flavour. This special taste is attributed to the fact that the beef is fed exclusively organic feed, which is a blend of legumes (clover, alfalfa, and trefoil) and grasses (timothy grass, bromegrass, tall fescue, and ryegrass) all cultivated on our land. In fact, this forage increases omega-3 content in the meat as well as considerably alters the meat’s flavour. This is also what gives our meat its traditional, succulent taste of yesteryear !

 

 

medecinenaturelleAll of the livestock raised on our farms receive neither antibiotics nor growth hormones. Instead, we subscribe to preventive methods : the only products we use are natural, such as apple cider vinegar with garlic, marine algae, and diatomaceous earth as vermifuge. In cases of illness, the animals are cared for with homeopathic medicine.