Most people choose to eat organic primarily for health reasons and to help protect the environment. Organic producers apply environmentally-conscious practices, which allow them to offer healthy food choices to the consumer. Rather than use chemical fertilizer, they use compost with a base of organic material to enrich the soil. By the same token, in place of herbicides, they prefer to control unwanted weed growth by rotating their suitable crops and by mechanical weeding.

champ-bioFor their part, food processors ensure that no artificial preservatives or colouring are used in the preparation of organic food.All these factors are to help ensure that the organic food you are consuming is produced in a healthy environment.

Eating organically means consuming healthy food that has been certified by a reliable organic regulation system.

Consultez le site du Comité d’accréditation en évaluation de la qualité (CAEQ)