Organic beef flank steak with shallot
20.04$
The flank is a tasty part of the sirloin that has a stringy texture.
Frozen and vacuum-packed meat.
Does not contain gluten.
Serving: 1-2 people
Ingredients
Shallot , leek, oil, Dijon mustard.
Out of stock
Our beef is a hybrid race composed of three bovine species : the reproducing females are a Hereford-Simmental crossbreed, which have an excellent maternal quality ; and the reproducing male is a full-blooded Angus. This crossbreed produces a medium ground beef with nice marbling and good tenderness. In short, this genetic combination allows us to optimize the desired qualities of the three bovine races in order to obtain a delicious meat sure to satisfy the most discerning palates.
Beef aged 21 days to ensure tenderness and a distinct flavor.
• Certified 100% Organic • Fed exclusively organic feed ( clover, alfalfa, lotus, timothy grass, brome grass, fescue, and ryegrass.) • Free of antibiotics, growth hormone, and GMO’s • Access to outdoors for the livestock• Producer St-Vincent Farm.
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