Merguez sausages
13.88$
Steamed products
Portion 6 x 50g
Frozen meat and packaged under vacuum.
Serves: 4 people
Lamb, dextrose, salt, spices, potassium chloride, sugar and garlic powder.
Out of stock
Our sausages are made with fresh lamb meat and they are vacuum-cooked. This cooking method prevents dehydrating merguez-style lamb sausages when cooking on the barbecue. All you have to do is reheat them and enjoy them. Eat as a main course with your favorite rice, as an accompaniment to salads or lighter dishes or also as a raclette, the merguez-style lamb sausages from La Maison du Gibier are quality products.
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Faites bouillir vos saucisses dans l'eau pendant 10 à 15 minutes, afin de conserver un maximum de saveur. Ensuite, faites rôtir vos saucisses dans la poêle, ou sur le BBQ ou au four à 350'.
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