Beef Bourguignon

Tender cubes of beef slowly simmered in a rich red wine sauce, served with pearl onions, mushrooms, and smoked bacon, all paired with perfectly cooked al dente farfalle pasta.

Beef Bourguignon is without a doubt a true classic of French cuisine.

Ingredients: Pasta, beef, veal stock (water, veal bones, carrot, celery, leek, onion, tomato paste, garlic, herbs), red wine, bacon lardons, mushrooms, onions, demi-glace (veal stock, mushrooms, onions, carrots, celery, tomato paste, modified corn starch, olive oil, herbs), tomato paste, shallots, modified corn starch, salt, garlic, olive oil, spices, and herbs.