Duck Burgers with capers and dried tomatoes
Try the duck burgers with capers and dried tomatoes from La Maison du Gibier. The next time you leave the grill on a beautiful summer day, the flavoured ground duck meat will make delicious burgers that your guests will appreciate.
The hamburger is a typical barbecue (BBQ) dish we love preparing throughout the summer. Usually made of beef or pork, now there is a range of variants to be creative when preparing this quick snack.
With these duck burgers, you have nothing different to do in the preparation. Just replace your ground beef patties with ground duck patties. Make sure to thoroughly cook, ensuring that the center does not remain pink. Easier to cook our game burgers go directly from freezer to grill.
The duck burgers seasoned with capers and sundried tomaoes from La Maison du Gibier are delicious and will impress your guests. Dare to take them to your table, you will not be disappointed!