Rich and unctuous tomato sauce with organic fusilli and spinach
Fusillil * (rice flour *, quinoa flour *), tomatoes, vegan cream cheese (filtered water, coconut oil, tapioca starch, canola oil and / or mechanically pressed non-gmo safflower oil, Potato Starch, Pea Protein Isolate, Sea Salt, Vegetable Glycerin, Xanthan Gum, Vegan Lactic Acid, Agave Syrup, Natural Vegan Flavors, Titanium Dioxide, Vegan Enzyme, Sugar Cultured, Spinach tomatoes, onions, garlic, canola oil, oregano, basil, pepper. *Biological.
Without the 10 priority allergens *
gluten, milk, soy, egg, nuts, peanuts, sesame, sulphites, mustard, fish and seafood