Marinara of coral lentils and vegetables on organic spaghetti pasta.
Spaghetti (rice flour *, quinoa flour), tomatoes, lentils, carrots, peppers, onions, vegetable broth * (non-GMO corn starch *, mineral salt, non-hydrogenated palm oil, onions, carrots, leeks, parsley , lovage, oregano, thyme, rosemary, yeast extracts, turmeric, nutmeg, garlic), garlic, cider vinegar, basil, thyme, salt, pepper. *Biological.
Without the 10 priority allergens *
* WITHOUT: gluten, milk, soy, egg, nuts, peanuts, sesame, sulphites, mustard, fish and seafood