Sustainably harvested, single frozen portions .
Haddock generally resembles cod in appearance, although smaller in size. It is distinguished by its dark, lateral line and resilient, white flesh. Haddock is harvested inshore, near shore, and offshore by otter trawls, traps, longlines and gillnets. Our haddock is Frozen At Sea, contains no chemicals and is fully traceable.
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L’aiglefin se prête à tous les modes de cuisson : au four, grillé, poêlé, sauté, frit poché, vapeur, en papillote, dans la bouillabaisse, tout lui réussit.
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