Wild Caught
The most tropical species of tuna. Yellowfin Tuna is the most tropical species of tuna and is known for its flashy yellow stripe. The fish is bright red when raw, but cooks up to a brown/tan color. It has a mild, meaty flavour profile and is firm with large, moist flakes. It is excellent raw, but also lends itself well to searing, grilling or broiling cooking methods.
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- Le thon se prête à toutes les cuissons, en plus d’être délicieux cru, en tartare, mariné.
- Lorsque grillé, privilégier une cuisson brève et à chaleur élevée afin de sceller la chair en dorant l’extérieur alors que l’intérieur subira moins de cuisson.
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