Deer sausages with red peppers and Dijon
11.99$
[360G ]
UGS: 6266146
33.30$/KG
Frozen meat vacuum packed.
Serves: 3 people
Deer, pork, water, dried red peppers, salt, milk and soy protein, spices, sugar, Dijon mustard, dehydrated onions and garlic powder.
Our sausages are made with fresh red deer meat and they are vacuum-cooked. This cooking method prevents red deer sausages with red peppers and Dijon mustard from dehydrating when cooking on the barbecue (BBQ). All you have to do is reheat them and enjoy them. Eat as a main course with your favorite rice, as an accompaniment to your salads or lighter dishes or also as a raclette, the red deer sausages with red peppers and Dijon mustard from La Maison du Gibier are quality products.
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Faites bouillir vos saucisses dans l'eau pendant 10 à 15 minutes, afin de conserver un maximum de saveur. Ensuite, faites rôtir vos saucisses dans la poêle, ou sur le BBQ ou au four à 350'.
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