Deer sausages with red peppers and Dijon

Our sausages are made with fresh red deer meat and they are vacuum-cooked. This cooking method prevents red deer sausages with red peppers and Dijon mustard from dehydrating when cooking on the barbecue (BBQ). All you have to do is reheat them and enjoy them. Eat as a main course with your favorite rice, as an accompaniment to your salads or lighter dishes or also as a raclette, the red deer sausages with red peppers and Dijon mustard from La Maison du Gibier are quality products.