Duck raclette meat

Duck meat for raclette is perfect for adding a bit of creativity to a traditional dish. Quite versatile, duck meat can be marinated or cooked as is.
When serving a raclette, it’s an ideal time to try new products. What’s more, the friendly atmosphere inherent in serving this dish is perfect for stimulating discussions and views regarding new meat tasted.

A delicious meat which you will quickly become accustomed to serving, duck meat is a great complement to popular raclette cheeses. Duck meat has a flavour which pairs superbly with these favourite side dishes: peppers, salad, potatoes, carrots, turnips, bread, etc. As for accompanying sauces, opt for ones that are salty or sweet.

Finally, impress your friends by serving up duck meat from La Maison du Gibier with your next raclette. Pique their curiosity as they delight in trying this excellent quality meat.