Nagano pork is completely different from traditional, more commonly known pork. A high-quality niche product, this porcine meat has generous marbling, pinker meat and firmer, whiter fat. A product of remarkable quality, Nagano pork is known for its tenderness, its exceptional meat and its refinement. Fed a base diet of barley and wheat, this porcine meat benefits from a strict and routine diet. This ensures a consistency in meat quality. A true work of art, Nagano pork is one of the rare meats that are cut manually by a butcher handling his knife like a painter’s brush. This meat should most definitely be on your dinner table to satisfy the most discerning palates in your household.