DUBRETON ORGANIC PORK :
Respect for Natural Growth : growth agents or antibiotics are used in raising our organic pork. All feed is made up exclusively of GMO-free organic vegetable grain. Every animal follows a natural growth rate and reaches full maturity. As a result, your pork tastes the way it was meant to.
Respect for Animals : Loose housing for sows, roomy indoor spaces and outdoor access: these traditional farming methods are becoming increasingly are in our industry. We have opted to return to and place greater importance on these practices. We also handle our animals with special care on our farms, during shipping and at processing facilities.
Respect for the Environment : Our organic pork is aligned to principles for sustainable development. We use and create organic feed. We also maintain strict farming practices to preserve our environment and ensure that we offer you the best pork available. We believe sincerely that respect for nature is a refinement that you can taste in the superior quality of our meat.
Only organic, GMO-free feed used • No animal by-products in feed • Raised in open barns with outdoor access • Raised on bedding • Raised without antibiotics • Animal welfare a priority on farms, during shipping and at processing plant • Minimal processing • Preservative-free • Independant certification • Uniform colour and marbling • Outstanding flavour, tenderness and juiciness.
DUBRETON RUSTIC PORK :
Well Raised : We respect animals’natural behaviours. Our sows have ample freedom of movement and can engage in their natural nesting behaviors with straw. Piglets are weaned at least ten days longer than on conventionall farms, and no growth promoters are used.
Well Treated : Our animals are provided superior living areas and care. They are not kept in crates and enjoy twice the space normally allocated on pig farms in during gestation. Pigs have access at all times to a lying area that is not slatted and is bedded, with straw or sawdust for comfort. Pigs are well fed with a diet free of antibiotics and animal by-products.
Well Prepared : The meat that reaches your plate is the purest anywhere. At our plant, processing is minimal and no preservation agents are used. You’ll recognize the unique quality of duBreton pork by its marbling and uniform colour.
No animal by-products in feed • Raised in open barns with space to engage in natural behaviours • Raised on bedding • Raised without antibiotics • Animal welfare a priority on farms, during shipping and at processing plant • Minimal processing • Preservative-free • Independent certification • Uniform colour and marlins • Outstanding flavour, tenderness and juiciness.
NAGANO PORK :
Nagano pork is completely different from traditional, more commonly known pork. A high-quality niche product, this porcine meat has generous marbling, pinker meat and firmer, whiter fat. A product of remarkable quality, Nagano pork is known for its tenderness, its exceptional meat and its refinement. Fed a base diet of barley and wheat, this porcine meat benefits from a strict and routine diet. This ensures a consistency in meat quality. A true work of art, Nagano pork is one of the rare meats that are cut manually by a butcher handling his knife like a painter’s brush. This meat should most definitely be on your dinner table to satisfy the most discerning palates in your household.