Organic beef :
Our beef is a hybrid race composed of three bovine species : the reproducing females are a Hereford-Simmental crossbreed, which have an excellent maternal quality ; and the reproducing male is a full-blooded Angus. This crossbreed produces a medium ground beef with nice marbling and good tenderness. In short, this genetic combination allows us to optimize the desired qualities of the three bovine races in order to obtain a delicious meat sure to satisfy the most discerning palates.
Beef aged 21 days to ensure tenderness and a distinct flavor.
• Certified organic • Fed exclusively organic feed ( clover, alfalfa, lotus, timothy grass, brome grass, fescue, and ryegrass.) • Free of antibiotics, growth hormone, and GMO’s • Access to outdoors for the livestock • Producer : St-Vincent Farm.
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Au four ou sur le gril, et préalablement marinées. Recouvrir vos brochettes de papier aluminium après la cuisson et laisser reposer 5 à 10 minutes.
Astuce : Faire tremper vos bâtons à brochette dans l'huile, afin d'éviter qu’elles brûlent sur le gril.
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