Organic turkey leg
28.15$
[1KG ]
UGS: 1941*
28.15$/KG
The turkey leg is delicious in sauce or roasted.
Frozen meat and packaged under vacuum.
Serves: 2 people
Nutritional benefits
Despite its mild taste, turkey meat is very high in protein. An excellent source of vitamins B12, B6, phosphorous, zinc, iron, magnesium, and pantothenic acids, chicken and turkey are foods that should definitely be part of a healthy diet.
Organic turkey:
We offer a high white turkey in a chicken coop on litter, from September to December for about 16 weeks for a carcass weight of 5 to 7 kg. 5pi2 space per bird is allocated to allow for maximum comfort. The building has windows allow plenty of daylight. Then, a minimum of 8 hours of dark per day is assured for their rest. This turkey has a delicate flesh, pale and thin skin fat.
• Certified Organic • Nourished organic vegetable grain • Pure Water • No use of antibiotics, growth hormones and GMOs • Access to external • Producer St-Vincent farm.
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Contrairement à plusieurs viandes sauvages blanches, la dinde doit se déguster "cuit à point". S'il est rosé, il est impératif de l’enfourner à nouveau. Idéalement, il faut vérifier sa température interne pour s'assurer d'une cuisson parfaite. Que vous raffolez des poitrines, des cuisses ou des ailes, la dinde et le poulet son relativement simple à préparer. Découpez cette volaille en lanières pour l'incorporer à un sauté de légumes ou faites la rôtir au four pour apprécier sa peau croustillante.
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