Our duck can be served as an entrée or main course; duck-based dishes are perfect as a sophisticated dish prepared in little time. Fry the breasts, being careful to place the fatty pectoral side face-down in the skillet. Once the fatty pectoral side has a nice color, quickly sear the meaty side. Place in oven to finish cooking.
The Muscovy duck organic farming of Saint Vincent will impress your family puck seen its fragrant aroma and rich flavor of game!