The ostrich is a bird known for its speed and powerful legs. This is why all the cuts of meat come from their highly-developed leg muscles. Ostrich meat is very refined and has a reddish color. Excellent for family dinners gathered around the fondue pot.
Ostrich Chinese Fondue
23.85$
Thin slices of ostrich, ideal for fondues.
Frozen and vacuum-packed meat.
Nutritional benefits
Ostrich meat is tender, with fine flavors and unique nutritional content. Cooked, the meat is exceptionally low in fat (1 to 2% fatty substance), calories, and cholesterol. Furthermore, ostrich meat is rich in protein (20%), phosphorous, magnesium and potassium.
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