Quebec Lamb fore shank
48.41$
The shank corresponds to the section just behind the knee, also known as “popliteal fossa”. It is a lean cut, tendinous, gelatinous, with a bone rich in marrow. (4 pieces of 350g)
Frozen and vacuum-packed meat.
The rack and the leg are among the less fatty cuts of lamb. With its high vitamin B12 and zinc contents, lamb meat is a good food to help combat high cholesterol and osteoporosis. What’s more, protein constitutes 25% of lamb muscular mass.
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Lamb is quite simply a delectable red meat.
To be considered a “lamb”, the offspring of a ewe should be a maximum of 300 days old. With its roots originating in the Middle-East over 13 000 years ago, lamb remains recognized for the delicate nature of its flesh and its refined taste.
Therefore, it’s the perfect meal when expecting many guests. Easily incorporated into your existing recipes, our fore shank of lamb is prepared quite easily. This game meat will be sure to both impress and intrigue your guests. No more racking your brain over what to serve when inviting several dinner guests ; simply serve up a beautiful fore shank of lamb. For your evenings among friends, choose La Maison du Gibier’s lamb : a choice you won’t regret.
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