Lamb is quite simply a delectable red meat.
To be considered a “lamb”, the offspring of a ewe should be a maximum of 300 days old. With its roots originating in the Middle-East over 13 000 years ago, lamb remains recognized for the delicate nature of its flesh and its refined taste.
This game meat will be sure to both impress and intrigue your guests. No more racking your brain over what to serve when inviting several dinner guests ; simply serve up a beautiful lamb from Quebec. For your evenings among friends, choose La Maison du Gibier’s lamb : a choice you won’t regret.