Wild shrimp from Argentina

This is a red or pink shrimp of a good size , caught in the southwestern waters of the Atlantic . Despite appearances this shrimp is not cooked . It feeds on plankton, which gives it a shell of a beautiful color. Its sweet taste of lobster surprise you. In a cocktail , this is a guaranteed success. Sautéed with a little garlic , fresh herbs or curry , shrimp this will give you much pleasure . Despite its size, it cooks quickly : 2 minutes in boiling water or 3-4 minutes at the stove enough to develop good taste . Calculate four to five persons shrimp main course. Shrimp, remind him , are low in calories and saturated fat , high in protein and contain omega -3. Discover the story of grocery CBC. Click here