Bison hind roast

Bison roast from La Maison du Gibier is perfect when receiving many guests. This lavish dish, with meat as the highlight, is ideal when serving a large group.

The more popular roast beef has always been a staple on Quebec tables. Many existing recipes offer different preparation and presentation ideas for this meat. For La Maison du Gibier, however, the only true way to revamp the roast is to use our bison roast.

Bison roast is simple to prepare and adapts well to your existing recipes. Whether you prefer it barded (wrapped in fat or bacon) or cooked as is, bison meat goes perfectly with either salty or sweet sauces.

This game roast will surely impress and intrigue your guests. No more wondering what to serve for a large group of guests; simply serve up some bison. For an evening with friends, choose a bison roast from La Maison du Gibier : a choice you won’t regret.