Pangasius Loins

Basa is a fresh water fish and one of the most successful aquaculture species in the world. As a result, its popularity is increasing rapidly in both North America and Europe.

Basa breeds quickly and produces light, moist, boneless portions with a firm texture and a mild fish flavour. It is extremely versatile for cooking purposes, as it absorbs other flavours successfully and can be prepared in a variety of ways.