Discover rabbit leg, bone-in from La Maison du Gibier. Rabbit is a dish which more and more Quebecers are adding to their menus. A meat resembling chicken-in appearance and in taste-this refined meat can be prepared in a variety of ways. At grocery stores and butcher shops, you can find rabbit in different forms.
La Maison du Gibier offers its rabbit legs bone-in, ideal for steaming, confits, and braises. Perfect en papillote on the barbecue (BBQ), rabbit legs make for a succulent summer dinner. Equally suited for salads, there’s nothing stopping you from preparing the rabbit meat ahead of time and serving it cold at mealtime.
Finally, rabbit legs, bone-in from La Maison du Gibier can easily become the spotlight of any meal. Therefore, venture to include this succulent and refined meat on your menus.