The red deer, not to be confused with white-tailed deer or the deer, is a farm-raised animal produced for consumption. This venison, imported from New Zealand about 15 years ago, is known for its distinct taste and its refined meat.
The flank is a tasty part of the sirloin with a grainy texture. This cut, popular in French cuisine, is usually marinated.
Portion: 1 person
Frozen and vacuum-packed meat