The bison is a species that migrated to America by way of the Bering Strait during the Ice Age. Originating from Europe and Asia, this large bovine quickly reined over his new territory and secured a spot for itself in the North American animal kingdom. Bison is a red meat resembling beef, but with greater nuance in terms of taste. With a tender and flavorful meat, bison is considered a high-quality, gourmet meat, popular with great chefs. Wow the crowd by suggesting bison during your next night out with friends!